Effect of drip fertigation levels on soil water dynamics, water use efficiency, yield and quality parameters of broccoli (Brassica oleracea L.var. italica) in wet temperate zone of Himachal Pradesh

Authors

  • Juvaria Jeelani Chaudhary Sarwan Kumar Himachal Pradesh Agricultural University, Palampur-176062, Himachal Pradesh. Author
  • K.K. Katoch Chaudhary Sarwan Kumar Himachal Pradesh Agricultural University, Palampur-176062, Himachal Pradesh. Author
  • Sanjeev K. Sandal Chaudhary Sarwan Kumar Himachal Pradesh Agricultural University, Palampur-176062, Himachal Pradesh. Author

DOI:

https://doi.org/10.53550/

Keywords:

B:C ratio, Drip irrigation, Fertigation, Fertilizer use efficiency, Fertilizer expense efficiency, Marketable yield, RLWC, TSS, Water use efficiency

Abstract

The present study was conducted at experimental farm of CSK HPKV, Palampur, during the year 2012-2013 with the objectives to evaluate the effects of drip irrigation levels and different methods of fertilizer application on soil water retention and transmission, plant water and water use efficiency, quality parameters, growth, productivity and nutrient uptake by broccoli. The treatments comprised of (a) three drip irrigation levels viz., I -Drip at 40% CPE, I -Drip at 60% CPE and I -Drip at 0.4 0.6 0.8 80% CPE (b) three fertilizer application levels viz., F -100% recommended dose of 100 fertilizer through fertigation, F -25 % recommended dose of fertilizer through C25+F75 conventional method as a basal dose and 75% through fertigation and F -100% of CF recommended dose of fertilizer through conventional method and fertilizers, (c) control-Flood irrigation of 4 cm at 8-10 days interval + 100% recommended dose of fertilizer and (d) absolute control- No fertilizer and flood irrigation of 4 cm at 8-10 days interval. The broccoli cv. Palam Samridhi was transplanted on October 31, 2012. The results indicated that I and I treatment had higher soil water content, soil 0.8 Rec water stock, profile water recharge in comparison to I and I . The I treatment due 0.4 0.6 0.8 to favorable soil moisture regimes led to better root and shoot growth, higher relative leaf water content, marketable curd yield, TSS, ascorbic acid, chlorophyll content, NPK uptake, fertilizer use efficiency with respect to N, P and K and water use efficiency in comparison to I , I and I . Likewise, F and F treatment had 0.4 0.6 Rec 100 C25+F75 higher root and shoot growth, relative leaf water content, marketable curd yield, TSS, ascorbic acid, chlorophyll content, NPK uptake and water use efficiency in comparison to F . The marketable curd yield obtained under I F was at par with CF 0.4 100 I F treatment, which resulted in saving of 20% irrigation water. The study 0.6 100 concluded that drip based irrigation scheduling resulted in higher water use efficiency (44.68% to 54.88%) and saving in irrigation water (43.25% to 48.90%) in comparison to conventional method of irrigation.

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Published

2025-12-30

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How to Cite

Effect of drip fertigation levels on soil water dynamics, water use efficiency, yield and quality parameters of broccoli (Brassica oleracea L.var. italica) in wet temperate zone of Himachal Pradesh. (2025). Indian Journal of Soil Conservation, 45(1), 96-104. https://doi.org/10.53550/

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